Hi, I’m James Bailey, a Professional Chef with over 25 years of field experience. I have a passion for international travel and outdoor sports, and I love helping my clients achieve business growth with a customer first mentality. I have worked with resorts, restaurants, hotels, and manufacturing clients helping to achieve brand growth, lower operating costs, and increased profit margins. Let me help you take your business to the next level!
Ian Navarro has spent his career connecting chefs to high quality ingredients for their restaurants and helping brands launch into the foodservice market. He is experienced in the fresh food and specialty food segments having worked in the family owned and independent distribution space. Ian has participated in trailblazing new markets, growing existing markets, handling acquisitions and curating a product mix that speaks to chefs. After experiencing spending time at three of the fastest growing and unique distribution companies in North America, Ian has taken his experience to help brands grow and work with distributors to enhance their customer experience through technology advancements and product expansions. Ian is a graduate of Ole Miss and now resides in Denver, Colorado with his wife Kady, two kids and three Golden Doodles. He is passionate about cooking and learning all things food.
Hi, I'm Bobby Lang, a perceptive corporate executive chef, backed by 15 years of unwavering dedication to the culinary world. My culinary journey is defined by an insatiable passion for the art of cooking and an unbridled love for all things food. I take immense pride in harnessing my expertise to help clients achieve culinary greatness by optimizing their kitchen operations. My career has been marked by a harmonious blend of culinary finesse and operational efficiency. I've had the privilege of collaborating with a diverse array of clients, nurturing their dreams, and propelling them towards success. Together, we can unlock your culinary aspirations and elevate your business to unprecedented heights.
I’m Greg Paul, a Professional Chef with over 25 years of culinary and hospitality experience. I have a passion for nutrition and self-growth, and I love helping my clients achieve their creative, fiscal, and organizational goals. I have worked with many clients from hotel & steakhouse to chef driven fast casual to HNWI private catering to white label retail manufacturing and have consistently helped them achieve these goals. My diverse culinary experience and pragmatic business approach will no doubt help lead you to new and continued success; Let me help you take your business to the next level!
Hi, I’m Chris Conner, I've been a franchise consultant since 2001, starting in Chicago where I cut my teeth working with big names like Jimmy John’s, European Wax Center, and others, learning the ins and outs of franchise development. In 2009, I founded Franchise Marketing Systems (FMS) in Atlanta, aiming to offer comprehensive franchise solutions. At FMS, we cover everything from strategic planning to marketing, helping new and existing franchisors. I lead a team that's worked on over 400 franchise brands globally, including Anytime Fitness, Blimpie, and Two Men and a Truck. Our focus? Consistent growth and transitioning businesses into scalable franchise systems. My background includes a Bachelor’s in Marketing and Management Info Systems from Miami of Ohio University and an MBA in Finance from DePaul University in Chicago. Outside work, I'm happily married to Alaina and have two kids, Ashton and Jameson, who keep life exciting.
My name is Danielle Roy, and I am the Founder of Morale Matters which provides Business Consulting services to the hospitality industry. My personal mission is to empower inspirational leaders and to help businesses, brands, and individuals grow sustainably. This is truly my purpose and what lights me up! I currently retain 6 certifications in wine, spirits, and sake, am a SHRM Member, hold multiple certifications in Human Resources, and most importantly, I am a mother of 2 beautiful children. My goal is to help business owners and executives get out of the trenches and back in the CEO seat with a clear vision, strategy, and implementation support. My business helps your business to scale, sell, or both. I’m looking forward to connecting with you and I can’t wait to work with you!
Social Media Expert & Agency Owner
Social media-ing since 2012. I’m Liana, trusted with amplifying the online presence for Michelin-rated restaurants, James Beard-nominated chefs and everything in between. I work collaboratively with my restaurant clients to create the consistent and focused messaging needed to amplify your brand’s unique purpose, personality, and vision.
Wine Maestro & Impact Crusader
Greetings, I'm Belle Bermúdez, your wine-slinging maestro and an all-around aficionado in crafting exquisite wine experiences. My journey began as a humble merchandiser in grocery stores, but I didn't stop there. I climbed the fine wine mountain, making Beverly Hills my playground. There, I sculpted award-winning wine lists and concocted highly profitable, top-tier wine menus for some of Los Angeles' most esteemed restaurants.
Certified as a Specialist of Wine, Specialist of Spirits, and American Wine Specialist, I'm not just about sipping fine wine; I'm dedicated to curating experiences that matter. I'm your go-to partner to weave in brands that are more than just tasty; they're sustainably driven and fiercely inclusive. So, let's toast to great wines, profitable programs, and making a positive mark on the world, one sip at a time.
Master of the Bar & Beverage Alchemist
Hey there, I'm Kelso Norris, the creative genius (I'm told) behind some of the most unforgettable sips in the business. Crafting beverages isn't just my job; it's my passion. With my operations expertise and cocktail wand, I built Genever into one of North America's Top 50 Bars. Plus, I've been a finalist for the prestigious James Beard Award, a big deal in the hospitality world.
My secret ingredient? A dash of innovation, a shot of creativity, and a sprinkle of industry expertise. I'm all about taking your beverage program to the next level, from crafting tantalizing menus to training your staff to create magic behind the bar.
Let's not forget the brands we embrace. They're not just excellent; they're also making a difference in the world, championing sustainability and inclusivity. Cheers to cocktails, creativity, and creating a more fantastic, flavorful world.
Hello, I'm Bruce Marlette, an accomplished Director of Culinary with a rich tapestry of three decades in the culinary world. My journey has been fueled by a profound passion for teaching, coaching, and empowering others to surpass their culinary aspirations. Over the years, I've had the privilege of guiding numerous clients, equipping them with the knowledge and skills to excel in the ever-evolving culinary landscape. My expertise extends beyond the stove, as I've consistently leveraged technology to enhance efficiency and elevate the dining experience. From the heart of the kitchen to the forefront of culinary innovation, I've witnessed the transformative power of embracing cutting-edge solutions. Allow me to be your compass, guiding you towards a future where your culinary enterprise thrives and stands out.
I’m Chris Turner, a marketing pro with over 25 years of experience. I’ve worked my way up to lead the marketing department of a top Fortune 100 company, where I made a big impact with my strategic vision and leadership skills.
But I wanted more. I wanted to be my own boss and help other businesses grow. So I started my own marketing agency, where I used my expertise to create amazing campaigns for clients in different sectors. My agency became known for its creativity, efficiency, and results.
I’ve worked with over 600 companies, providing them with cutting-edge marketing solutions. I know how to tackle the challenges faced by businesses of all sizes, and I always deliver customized strategies to help them succeed.
I also have a rich and varied life outside work. I enjoy running long distances, as it challenges me physically and mentally. Music is another passion of mine, as it inspires and relaxes me. I play instruments and go to concerts whenever I can.
With over 24 years of experience in the restaurant and food service industry, I am now leading DishOut, a mobile app that makes tipping easy and convenient for not only the operator but their staff too. DishOut is a gratuity app that allows restaurant operators to tip service workers directly, without the hassle of cash or calculations. As the president of DishOut, I am responsible for developing and executing the marketing strategy, key development needs, managing key accounts, and overseeing the sales team. I leverage my direct sales expertise, account management skills, and marketing knowledge to grow our user base, increase our revenue, and expand our partnerships. I am passionate about creating a positive impact in the service industry and its workers with transparent and prompt compensation with technology.
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